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If the year were a meal, summer would be dessert. It's the season for friends, for being outside,
for play of all kinds, for staying up late one night sharing old memories, then staying up late the
next making new ones. Summer is all about the magical combination of freedom and indulgence: to
pare down to the most minimal clothing possible (if any at all) or to belly flop into the pool wearing a seersucker suit. |
| Summer, in short, gives you license to act like a kid again. Of course, this kid should know how to play with fire constructively. Which brings us to the matter at hand: food built for the backyard. You'll need to master fire and have a firm hand with tongs. Tom Colicchio of Craftsteak and Top Chef fame tells us how to pull off the perfect porterhouse using a grill, as well as how to dress it up with stunning side dishes. |
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