Twin Spires
Ingredients:
1½ ozs. Crown Royal® whisky
6 ozs. cola
Garnish with lime. Mint garnish optional.
The Thoroughbred
Ingredients:
1½ ozs. Crown Royal® whisky
6 ozs. ginger ale
Garnish with lime.
Crown Royal® Rose
Ingredients:
1½ ozs. Crown Royal® whisky
¾ oz. fresh lemon juice (four lemon wedges)
½ oz. grenadine
Splash simple syrup
1 rose petal for garnish
Preparation:
Fill a cocktail shaker two-thirds full of ice and add all ingredients (except rose petal). Shake for approximately 15 seconds. Strain into a martini glass. Add rose petal garnish.
Cask No. 16 Perfecta
Ingredients:
1 oz. Crown Royal® Cask No. 16
¼ oz. sweet vermouth
¼ oz. dry vermouth
¼ oz. maraschino liqueur
1 dash Angostura bitters
1 lemon twist for garnish
Preparation:
Fill a cocktail shaker two-thirds full of ice and add all ingredients (except lemon twist). Shake for approximately 15 seconds. Strain into a rocks glass. Add lemon twist garnish. Serve up.
Crown Royal® Parlay
Ingredients:
1 oz Crown Royal® Special Reserve
1 oz Simple Syrup
¾ oz. fresh lemon juice
champagne
Preparation:
Fill a cocktail shaker two-thirds full of ice and add all ingredients (except champagne). Shake for approximately 15 seconds. Strain into a Collins glass over fresh ice. Top with champagne.